Korean Style Buulgogi Beef Lettuce wrap

Recipe - Dearborn Market

Prep Time10 Minutes

Servings2

Cook Time20 Minutes

Calories480

Ingredients

1/2 lb beef steak, thinly sliced

1 tbs sunflower Oil

2 tbs soy sauce

1 clove garlic, crushed

1 tbs sugar

1 tbs sesame seeds

1 tsp rice wine vinegar

1 head lettuce, leaves seperated

1/2 medium cucumber, sliced into thin matchsticks

1 large carrot, peeled and sliced into thin matchsticks

1/2 small red onion, thinly sliced

1 pouch Ben’s Original Ready Rice Jasmine

Directions

1. In a small bowl, stir together the garlic, soy sauce, sugar, sesame seeds and rice wine vinegar, and set aside.

2. Heat the oil in a wok or large nonstick skillet over a high heat. Add the beef strips and stir fry until browned and caramelized, about 3 minutes. Maintain the heat and add soy sauce mixture. Continue to cook the beef until the sauce has reduced and becomes sticky, 1-2 minutes more. Remove from heat.

3. Heat the Ben’s Original rice according to pack instructions. To construct your wraps: Place the rice into the lettuce leaves and top with the sticky Korean beef. Garnish with sliced cucumber, carrot, and onion. Wrap together and enjoy!

Allergens: Soy, wheat, sesame

Nutritional Information

16 g Total Fat
3 g Saturated Fat
0 g Trans Fat
60 mg Cholesterol
560 mg Sodium
57 g Total Carbohydrate
2 g Dietary Fiber
9 g Total Sugars
29 g Protein

10 minutes

Prep Time

20 minutes

Cook Time

Servings

480

Calories

Shop Ingredients

Makes 2 servings

1/2 lb beef steak, thinly sliced

Certified Angus Beef Chuck Shoulder Steak, Boneless, Thin Sliced, Average Weight 1.25 lb Pack

Add Certified Angus Beef Chuck Shoulder Steak, Boneless, Thin Sliced, Average Weight 1.25 lb Pack to Favorites.Add Certified Angus Beef Chuck Shoulder Steak, Boneless, Thin Sliced, Average Weight 1.25 lb Pack to Favorites.

$12.49 avg/ea$9.99/lb

1 tbs sunflower Oil

Not Available

2 tbs soy sauce