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Korean Turkey Burgers with Kimchi SlawKorean Turkey Burgers with Kimchi Slaw
Korean Turkey Burgers with Kimchi Slaw

Korean Turkey Burgers with Kimchi Slaw

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Recipe - Dearborn Market
KoreanTurkeyBurgerswithKimchiSlaw.JPG
Korean Turkey Burgers with Kimchi Slaw
0
Servings4
0
Ingredients
3 cups sliced cabbage
1 cup sliced kimchi
1/4 cup mayonnaise + 1/4 cup mayonnaise ( divided, follow steps )
1 tbs packed brown sugar
1 tbs rice vinegar or white wine vinegar
1 tbs sesame seeds
1/4 cup sour cream
2 tbs gochujang
1/2 tsp garlic powder
Kosher salt
4 Butterball® All Natural Turkey Burgers
4 hamburger buns
1 avocado, sliced
4 radishes, sliced
Directions
  1. Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl.
  2. Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
  3. Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
  4. Grill or cook turkey burgers according to package directions.
  5. Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI.
  6. Top with bun top.

 

Nutritional Information
  • 40 g Total Carbohydrates
  • 31 g Protein
  • 42 g Total Fat
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 cups sliced cabbage
Fresh Organic Green Cabbage
Fresh Organic Green Cabbage
$6.97 avg/ea$1.99/lb
1 cup sliced kimchi
Not Available
1/4 cup mayonnaise + 1/4 cup mayonnaise ( divided, follow steps )
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$11.49$0.96/fl oz
1 tbs packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.99$0.21/oz
1 tbs rice vinegar or white wine vinegar
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz
$7.29$0.43/fl oz
1 tbs sesame seeds
SunButter Original Sunflower Seed Butter, 1 lb
SunButter Original Sunflower Seed Butter, 1 lb
$8.29$0.52/oz
1/4 cup sour cream
Daisy Pure & Natural Sour Cream, 1.5 lb
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
2 tbs gochujang
Not Available
1/2 tsp garlic powder
McCormick Garlic Powder, 3.12 oz
McCormick Garlic Powder, 3.12 oz
$4.29$1.37/oz
Kosher salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
4 Butterball® All Natural Turkey Burgers
Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz
Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz
$8.49$1.06/oz
4 hamburger buns
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
1 avocado, sliced
Fresh Large Hass Avocado, each
Fresh Large Hass Avocado, each
$1.50
4 radishes, sliced
Fresh Red Radishes, each
Fresh Red Radishes, each
$1.99

Nutritional Information

  • 40 g Total Carbohydrates
  • 31 g Protein
  • 42 g Total Fat

Directions

  1. Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl.
  2. Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
  3. Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
  4. Grill or cook turkey burgers according to package directions.
  5. Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI.
  6. Top with bun top.