Mediterranean Couscous Salad with Chickpeas

Mediterranean Couscous Salad with Chickpeas

Recipe - Dearborn Market

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 tbs I Can’t Believe It’s Not Butter!® Vegan

1/2 cup red onion

2 cloves garlic

1 cup whole wheat couscous

1 1/2 unsalted vegetable stock

15 oz low sodium chickpeas

2 tbs lemon juice

2 tbs chopped fresh oregano

2 cups chopped cucumber

1 cup halved grape tomatoes

Directions

1. In medium saucepan, melt I Can’t Believe It’s Not Butter! Vegan and cook onion and garlic 2 minutes or until softened. Stir in couscous and cook 2 minutes, stirring frequently.

2. Add broth and bring to a boil. Remove from heat and let stand 5 minutes.

3. Combine lemon juice with reserved chickpea liquid and oregano. Stir cucumber, tomatoes and lemon mixture into couscous and garnish with additional oregano.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tbs I Can’t Believe It’s Not Butter!® Vegan

Breakstone's Salted Whipped Butter, 8 oz

On Sale!

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$3.15 was $3.99$0.39/oz

1/2 cup red onion

Fresh Red Onion

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$1.24 avg/ea$1.99/lb

2 cloves garlic

Fresh Garlic

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$1.25 avg/ea$4.99/lb

1 cup whole wheat couscous

RiceSelect Couscous Moroccan-Style Pasta, 26.5 oz

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$6.99$0.26/oz

1 1/2 unsalted vegetable stock

Kitchen Basics Unsalted Vegetable Stock, 32 oz

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$4.29$0.13/oz

15 oz low sodium chickpeas

Wholesome Pantry Organic Garbanzo Beans, 15.5 oz

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$1.79$0.12/oz

2 tbs lemon juice

ReaLemon 100% Lemon Juice, 15 fl oz

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$2.99$0.20/fl oz

2 tbs chopped fresh oregano

Wholesome Pantry Organic Herbs Oregano, 0.66 oz

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$2.99$4.53/oz

2 cups chopped cucumber

Fresh Cucumber, each

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$0.69

1 cup halved grape tomatoes

Sunset Campari Tomatoes, 1 lb

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$3.99

Directions

1. In medium saucepan, melt I Can’t Believe It’s Not Butter! Vegan and cook onion and garlic 2 minutes or until softened. Stir in couscous and cook 2 minutes, stirring frequently.

2. Add broth and bring to a boil. Remove from heat and let stand 5 minutes.

3. Combine lemon juice with reserved chickpea liquid and oregano. Stir cucumber, tomatoes and lemon mixture into couscous and garnish with additional oregano.