Paloma Picante
Recipe - Dearborn Market
Paloma Picante
Prep Time5 Minutes
Servings1
0Ingredients
3 oz. grapefruit bubly®
1 oz. tequila
1⁄2 oz triple sec
1 oz lime juice
1⁄4 oz jalapeno puree
Directions
1. Salt rim of rocks glass and fill with ice.
2. Mix jalapeno puree with lime juice.
3. Add ice, tequila, and triple sec. Shake until mixing tin becomes frosted on the outside.
4. Strain into salted rocks glass filled with ice. Top with grapefruitbubly®. Stir and garnish.
Please drink responsibly
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Fresh Deep Red Grapefruit, each
$2.50
Desert Pepper Trading Company Authentic Medium Burn Tequila Salsa, 16 oz
$5.49$0.34/oz
Not Available
Fresh Limes, 2 lb bag
$5.99
Fresh Jalapeno Pepper
$0.75 avg/ea$2.99/lb
Directions
1. Salt rim of rocks glass and fill with ice.
2. Mix jalapeno puree with lime juice.
3. Add ice, tequila, and triple sec. Shake until mixing tin becomes frosted on the outside.
4. Strain into salted rocks glass filled with ice. Top with grapefruitbubly®. Stir and garnish.
Please drink responsibly