Referee Treats
Recipe - Dearborn Market
Referee Treats
Prep Time10 Minutes
Servings8
0Ingredients
Bowl & Basket Lady Fingers
White Chocolate Melts
Black Chocolate Melts
Black Royal Icing
Directions
- Take a Bowl & Basket lady finger and dip it ¾ of it into melted white chocolate.
- Flip it upside down and dip half an inch into melted black chocolate.
- Using a black chocolate melt cut in half, place it on the edge of melted black chocolate. Let it harden.
- Using a small piping bag filled with black royal icing, create 4 lines on the white chocolate part and finish it by drawing a face on the exposed part.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Balocco Ladyfingers Cookies, 17.6 oz
$5.99$0.35/oz
Lindt Classic Recipe White Chocolate Bar, 4.4 oz
$4.79$1.09/oz
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
$6.49$0.54/oz
Store Decorated 7-Inch - Carrot Cake With Cream Cheese Icing
$19.99$0.83/oz
Directions
- Take a Bowl & Basket lady finger and dip it ¾ of it into melted white chocolate.
- Flip it upside down and dip half an inch into melted black chocolate.
- Using a black chocolate melt cut in half, place it on the edge of melted black chocolate. Let it harden.
- Using a small piping bag filled with black royal icing, create 4 lines on the white chocolate part and finish it by drawing a face on the exposed part.