SUNGOLD KIWIFRUIT COCONUT POPSICLES
Recipe - Dearborn Market
SUNGOLD KIWIFRUIT COCONUT POPSICLES
0
Servings4
0Ingredients
4 SunGold Kiwifruit, peeled
1 cup Coconut Milk
2 Bananas, peeled
Unsweetened Coconut Flakes, for garnish
2 Limes
1⁄2 tsp Salt
Directions
1. .Place all ingredients into blender or food processor and blend until smooth.
2. Pour into popsicle molds and place in freezer for 2-3 hours or until frozen.
3. When ready to enjoy, remove from popsicle mold and sprinkle with unsweetened coconut flakes, if desired.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Wholesome Pantry Organic Unsweetened Coconut Milk, 13.5 fl oz
$2.99$0.22/fl oz
Fresh Yellow Banana
$0.15 avg/ea$0.59/lb
Baker's Sweetened Angel Flake Coconut, 14 oz
$4.79$0.01/g
Fresh Limes, 2 lb bag
$5.99
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Directions
1. .Place all ingredients into blender or food processor and blend until smooth.
2. Pour into popsicle molds and place in freezer for 2-3 hours or until frozen.
3. When ready to enjoy, remove from popsicle mold and sprinkle with unsweetened coconut flakes, if desired.