Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Recipe - Dearborn Market
Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 Sara Lee® Artesano Bakery Buns
6 slices Bacon
1 lb Ground Beef
1 cup Cheddar Cheese, shredded
1/2 cup Onions, chopped
1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )
2 tsp Chili Sauce
4 slices Cheddar Cheese
4 Lettuce Leaves
1/4 cup Mayonnaise
2 tsp Lime Juice
1/4 tsp Pepper
1/2 tsp Dried Chili Powder
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Paprika
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Oscar Mayer Original Naturally Hardwood Smoked Bacon, 16 oz
On Sale!
$9.65 was $9.99$0.60/oz
Authenticity Provisions Natural American Style Ground Kobe Beef, 16 oz
$8.99$0.56/oz
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
$3.99$0.50/oz
Fresh Sweet Onion
$0.50 avg/ea$1.99/lb
Fresh Jalapeno Pepper
$0.75 avg/ea$2.99/lb
Heinz Chili Sauce, 12 oz
$3.79$0.32/oz
Sargento Sliced Extra Sharp Natural Cheddar Cheese, 10 count, 7 oz
$3.99$0.57/oz
Fresh Iceberg Lettuce, each
2 for $3.00
$1.50 was $2.29
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$11.49$0.96/fl oz
Fresh Limes, 2 lb bag
$5.99
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
McCormick Chili Powder, 2.5 oz
$4.29$1.72/oz
McCormick Garlic Powder, 3.12 oz
$4.29$1.37/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
McCormick Paprika, 2.12 oz
$3.99$1.88/oz
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!