Sheet-Pan Pork Tenderloin with Sweet Potatoes & Pears
Recipe - Dearborn Market
Sheet-Pan Pork Tenderloin with Sweet Potatoes & Pears
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Calories356
Ingredients
2 Tbs olive oil
2 tsp pumpkin pie spice
1 tsp chopped fresh thyme
1 1/4 lbs pork tenderloin
2 medium Bartlett pears, cored and sliced ¼-inch thick
1 large sweet potato, peeled and chopped
1 medium shallot, thinly sliced
1/4 cup dried cherries
Directions
1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In small bowl, whisk oil, pumpkin pie spice, thyme, and ½ teaspoon each salt and pepper. Brush pork with ½ the oil mixture; place in center of prepared pan.
Nutritional Information
- 11 g Total Fat
- 2 g Saturated Fat
- 79 mg Cholesterol
- 387 mg Sodium
- 34 g Carbohydrates
- 5 g Fiber
- 17 g Sugars
- 6 g Added Sugars
- 30 g Protein
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
356
Calories
Shop Ingredients
Makes 4 servings
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Simply Organic Pumpkin Spice, 1.94 oz
$5.99$3.09/oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$2.99$4.53/oz
Fresh Pork Loin Tenderloin, Boneless, Average weight 2.75 lb Pack
$8.10 avg/ea$3.00/lb
Fresh Bartlett Pear
$1.00 avg/ea$1.99/lb
Fresh Sweet Potato
$0.75 avg/ea$1.49/lb
Fresh Shallot
$1.00 avg/ea$3.99/lb
Bowl & Basket Dried Cherries, 8 oz
$5.49$0.69/oz
Nutritional Information
- 11 g Total Fat
- 2 g Saturated Fat
- 79 mg Cholesterol
- 387 mg Sodium
- 34 g Carbohydrates
- 5 g Fiber
- 17 g Sugars
- 6 g Added Sugars
- 30 g Protein
Directions
1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In small bowl, whisk oil, pumpkin pie spice, thyme, and ½ teaspoon each salt and pepper. Brush pork with ½ the oil mixture; place in center of prepared pan.