Shrimp Sushi Grain Bowl
Recipe - Dearborn Market
Shrimp Sushi Grain Bowl
Prep Time20 Minutes
Servings2
0Ingredients
1 cup Cooked Wholesome Pantry Brown Rice
1/4 cup Soy Sauce
2 Tbs Sesame Oil
1/2 cup Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
1 cup Shredded Carrots
1/2 cup Shredded Red Cabbage
1 Cucumber, sliced
1/2 Avocado, sliced (optional)
Directions
- Divide rice evenly among two bowls.
- Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
- Divide rest of ingredients between bowls.
- Top with sesame seeds and serve.
20 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$3.79$0.38/fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.79$0.96/fl oz
Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz
$26.99$1.04/oz
Fresh Shredded Carrots, 10 oz bag
$2.99
Fresh Express Shredded Red Cabbage, 8 oz
$2.49
Fresh Cucumber, each
$0.69
Fresh Large Hass Avocado, each
$1.50
Directions
- Divide rice evenly among two bowls.
- Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
- Divide rest of ingredients between bowls.
- Top with sesame seeds and serve.