SignaturePumpkinPie.jpeg
SignaturePumpkinPie.jpeg
Signature Pumpkin Pie
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Recipe - Dearborn Market
SignaturePumpkinPie.jpeg
Signature Pumpkin Pie
0
Servings8
Cook Time55 Minutes
Ingredients
1 frozen unbaked deep dish pie crust, 9-inch
1 can (15 ounces) pumpkin
2 eggs
1 tbs McCormick® Pumpkin Pie Spice
1 tsp McCormick® All Natural Pure Vanilla Extract
Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

  1. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.
  2. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
0 minutes
Prep Time
55 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 frozen unbaked deep dish pie crust, 9-inch
an image
Diamond of California Pie Crust, Pecan, 6 Ounce
$3.79$0.63/oz
1 can (15 ounces) pumpkin
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Republic of Tea Pumpkin Spice, 1.65 Ounce
$9.99$6.05/oz
2 eggs
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Puglisi's Farm Jumbo Eggs, 1 Each
$2.29
1 tbs McCormick® Pumpkin Pie Spice
Not Available
1 tsp McCormick® All Natural Pure Vanilla Extract
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McCormick Pure Vanilla Extract, 2 Fluid ounce
$9.99$5.00/fl oz

Directions

1.Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

  1. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.
  2. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.