Spring Strawberry Salad Cups
Recipe - Dearborn Market
Spring Strawberry Salad Cups
Prep Time20 Minutes
Servings4
0Calories152
Ingredients
2 tbs white balsamic vinegar
1 tbs minced shallots
1 tbs tablespoon honey
1 tbs poppy seeds
2 tbs olive oil
2 tbs crumbled goat cheese
2 cup sliced strawberries
4 asparagus spears, thinly bias-sliced
6 cups spring mix lettuce
Directions
1. In medium bowl, whisk vinegar, shallots, honey, poppy seeds and oil; stir in salt and pepper to taste. Makes about â…“ cup.
2. In 4 (24-ounce) wide-mouth glass jars with lids, layer vinegar mixture, cheese, strawberries, asparagus, lettuce and almonds; close jars with lids and refrigerate up to 1 day. Shake jars vigorously before serving.
Nutritional Information
- 8 g Fat
- 1 g Saturated fat
- 5 g Cholesterol
- 96 mg sodium
- 17 g Carbohydrates
- 5 g Fiber
- 11 g sugars
- 4 g added sugars
- 5 g protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
152
Calories
Shop Ingredients
Makes 4 servings
Colavita White Balsamic Vinegar, 17 fl oz
$7.99$0.47/fl oz
Fresh Shallot
$1.00 avg/ea$3.99/lb
Mike's Hot Honey Original Hot Honey, 12 oz
$10.49$0.87/oz
Simply Organic Poppy Seed, 3.38
$5.99$1.77/oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
$13.29$0.79/fl oz
Mitica Drunk Goat Cheese
$29.99/lb$29.99/lb
Fresh Strawberries, 1 lb
$3.99
Fresh Green Asparagus
$4.49 avg/ea$4.49/lb
Bowl & Basket Spring Mix, 5 oz
$2.99$0.60/oz
Nutritional Information
- 8 g Fat
- 1 g Saturated fat
- 5 g Cholesterol
- 96 mg sodium
- 17 g Carbohydrates
- 5 g Fiber
- 11 g sugars
- 4 g added sugars
- 5 g protein
Directions
1. In medium bowl, whisk vinegar, shallots, honey, poppy seeds and oil; stir in salt and pepper to taste. Makes about â…“ cup.
2. In 4 (24-ounce) wide-mouth glass jars with lids, layer vinegar mixture, cheese, strawberries, asparagus, lettuce and almonds; close jars with lids and refrigerate up to 1 day. Shake jars vigorously before serving.