Summer Kale Salad

Recipe - Dearborn Market

Summer Kale Salad

Prep Time15 Minutes

Servings2

Ingredients

1 bunch kale, de-stemmed and finely chopped

2 Gorton’s Natural Catch Grilled Salmon fillets

1 cup cooked quinoa

1/3 cup blueberries

1/4 cup dried cranberries

2 tbsp almond slivers

1/4 cup olive oil

3 tbsp apple cider vinegar

1 tsp honey

1 tsp dijon mustard

1/8 tsp salt

1/8 tsp pepper

Directions

1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.

2. Make dressing by whisking together the olive oil, apple cider vinegar, honey, dijon mustard, salt, and pepper.

3. Add finely chopped kale to a large mixing bowl and pour over dressing. Use your hands to massage the dressing into the kale.

4. Add quinoa, blueberries, dried cranberries and almonds to salad and toss to combine.

5. Divide salad into two bowls and top with salmon. Enjoy!

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

1 bunch kale, de-stemmed and finely chopped

Fresh Kale Greens, bunch

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$2.49

2 Gorton’s Natural Catch Grilled Salmon fillets

Fresh Faroe Island Salmon Fillet

Add Fresh Faroe Island Salmon Fillet to Favorites.Add Fresh Faroe Island Salmon Fillet to Favorites.

$14.99/lb$14.99/lb

1 cup cooked quinoa

Minute Brown Rice & Quinoa, 8.8 oz

Add Minute Brown Rice & Quinoa, 8.8 oz to Favorites.Add Minute Brown Rice & Quinoa, 8.8 oz to Favorites.

$2.99$0.34/oz

1/3 cup blueberries

Fresh Blueberries, pint

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$2.49

1/4 cup dried cranberries

Bowl & Basket Dried Cranberries, 8 oz

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$2.79$0.35/oz

2 tbsp almond slivers

Emerald Nuts Natural Almonds, 5 Oz

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$5.79$1.16/oz

1/4 cup olive oil

Colavita The Essential Olive Oil, 25.5 fl oz

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$19.49$0.76/fl oz

3 tbsp apple cider vinegar

Bragg Organic Apple Cider Vinegar, 32 fl oz

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$7.79$0.24/fl oz

1 tsp honey

Mike's Hot Honey Original Hot Honey, 12 oz

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$10.49$0.87/oz

1 tsp dijon mustard

Maille Mustard Dijon Originale 7.5 oz

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$6.99$0.93/oz

1/8 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz