Summer Squash Saute
Description: The season's plentiful summer squash and cherry tomatoes come together in a tasty summer side that cooks up in under ten minutes.
Recipe - Dearborn Market
Summer Squash Saute
Prep Time10 Minutes
Servings4
Cook Time6 Minutes
Calories64
Ingredients
1 tbs Olive Oil
1 Medium Yellow Squash (or green), cut into 1/4-inch thick slices
1 Medium Zucchini, cut into 1/4-inch thick slices
1 tsp McCormick Gourmet Organic Crushed Rosemary
1/2 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Pure Ground Black Pepper
1/4 tsp McCormick® Sea Salt
1 cup Grape Tomatoes
Directions
1. Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
2. Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
Nutritional Information
- 4 g Total Fat
- 0 mg Cholesterol
- 108 mg Sodium
- 5 g Carbohydrates
- 2 g Fiber
- 2 g Protein
10 minutes
Prep Time
6 minutes
Cook Time
4
Servings
64
Calories
Shop Ingredients
Makes 4 servings
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Fresh Yellow Squash
$0.59 avg/ea$0.99/lb
Fresh Green Squash
$0.56 avg/ea$0.99/lb
Not Available
McCormick Garlic Powder, 3.12 oz
$4.29$1.37/oz
McCormick Pure Ground Black Pepper, 6 oz
$8.49$1.42/oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$3.29$1.55/oz
Sunset Campari Tomatoes, 1 lb
$3.99
Nutritional Information
- 4 g Total Fat
- 0 mg Cholesterol
- 108 mg Sodium
- 5 g Carbohydrates
- 2 g Fiber
- 2 g Protein
Directions
1. Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
2. Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.