Sweet & Savory Shrimp Crostini
Recipe - Dearborn Market
Sweet & Savory Shrimp Crostini
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
1 package Gorton’s Crunchy Butterfly Shrimp, baked according to package
4 oz cream cheese
Sliced crostini rounds (bread brushed with oil & toasted)
1/2 cup orange marmalade
1/4 cup shredded coconut
2 tbs melted butter
1 tsp garlic powder
1 tsp Italian herbs & spices
Directions
1. Heat oven to bake shrimp according to package instructions.
2. Mix butter with garlic powder and herbs and brush crostini rounds.
3. Toast alongside shrimp for 3-5 mins.
4. Remove crostini from oven and smear with cream cheese.
5. Once shrimp are done, set aside. In a small bowl, mix the coconut and marmalade together.
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz
$26.99$1.04/oz
Philadelphia Garden Vegetable Reduced Fat Cream Cheese with Vegetables, 7.5 oz
$4.99$0.02/g
Not Available
Bonne Maman Orange Marmalade, 13 oz
$6.99$0.54/oz
Let's Do...Organic 100% Organic Unsweetened Shredded Coconut, 8 oz
$4.19$0.52/oz
Breakstone's Salted Whipped Butter, 8 oz
On Sale!
$3.15 was $3.99$0.39/oz
McCormick Garlic Powder, 3.12 oz
$4.29$1.37/oz
Cento Blended Italian Seasoning, 1.17 oz
$1.99$1.70/oz
Directions
1. Heat oven to bake shrimp according to package instructions.
2. Mix butter with garlic powder and herbs and brush crostini rounds.
3. Toast alongside shrimp for 3-5 mins.
4. Remove crostini from oven and smear with cream cheese.
5. Once shrimp are done, set aside. In a small bowl, mix the coconut and marmalade together.