The Rustik Oven Cheesesteak Crostini
Recipe - Dearborn Market
The Rustik Oven Cheesesteak Crostini
0
Servings1
Cook Time12 Minutes
Ingredients
Sourdough bread from The Rustik Oven
12 oz. skirt steak
Salt
Pepper
2 tbsp. oil
1/3 cup onion
1/3 cup peppers
1/4 cup provolone cheese
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!
0 minutes
Prep Time
12 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
The Rustik Oven Sourdough Bread, 1 lb
$3.99$0.25/oz
USDA Choice Beef, Top Round Steak
$4.29 avg/ea$4.29/lb
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
$11.99$0.47/fl oz
Fresh Sweet Onion
$0.50 avg/ea$1.99/lb
Fresh Jalapeno Pepper
$0.75 avg/ea$2.99/lb
Alpine Lace Provolone Cheese
$9.99/lb$9.99/lb
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!