Triscuit Veggie-Havarti Melts
1. Heat oven to 450°F.
2. Toss Brussels sprouts with butter; place in single layer on rimmed baking sheet. Bake 10 min. or until sprouts are crisp and lightly browned, stirring occasionally.
3. Meanwhile, cut cheese into 6 slices, then cut each slice diagonally into 4 triangles.
4. Reduce oven temperature to 350°F. Place crackers in single layer on baking sheet; top with cheese and bacon.
5. Bake 3 to 5 min. or until cheese is melted.
6. Top with Brussels sprouts and jam.
Tips: Substitute 1 Tbsp. olive oil for the melted butter.
- 8 g Total Fat
- 4 g Saturated Fat
- 20 mg Cholesterol
- 250 mg Sodium
- 13 g Carbohydrates
- 2 g Dietary Fiber
- 2 g Total Sugars
- 1 g Added Sugars
- 6 g Protein
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Nutritional Information
- 8 g Total Fat
- 4 g Saturated Fat
- 20 mg Cholesterol
- 250 mg Sodium
- 13 g Carbohydrates
- 2 g Dietary Fiber
- 2 g Total Sugars
- 1 g Added Sugars
- 6 g Protein
Directions
1. Heat oven to 450°F.
2. Toss Brussels sprouts with butter; place in single layer on rimmed baking sheet. Bake 10 min. or until sprouts are crisp and lightly browned, stirring occasionally.
3. Meanwhile, cut cheese into 6 slices, then cut each slice diagonally into 4 triangles.
4. Reduce oven temperature to 350°F. Place crackers in single layer on baking sheet; top with cheese and bacon.
5. Bake 3 to 5 min. or until cheese is melted.
6. Top with Brussels sprouts and jam.
Tips: Substitute 1 Tbsp. olive oil for the melted butter.