Veggie Loaded Turkey Burger

Recipe - Dearborn Market

Prep Time10 Minutes

Servings4

Cook Time25 Minutes

Ingredients

4 Thomas’® Light Multi-Grain English Muffins

2 tbs extra virgin olive oil

1 lb ground turkey

1/2 tsp salt

1/2 tsp pepper

1/2 cup Greek yogurt

3 tbs Sriracha sauce

juice from 1⁄2 lemon

1 avocado, sliced

1 tomato, sliced

1/2 cucumber, sliced

Sunflower sprouts

Directions

Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
Toast for 5-7 minutes until golden brown.
Form 4 patties from ground turkey and season with salt and pepper.
Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
Mix together Greek yogurt, Sriracha and lemon juice.
Spread on toasted English muffins then add burger patties.
Top with sliced avocado, tomato, cucumber and sunflower sprouts.
Add top half of English muffin and enjoy!

10 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 Thomas’® Light Multi-Grain English Muffins

Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz

Add Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz to Favorites.Add Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz to Favorites.

$5.49$0.46/oz

2 tbs extra virgin olive oil

Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz

Add Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.Add Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.

$13.29$0.79/fl oz

1 lb ground turkey

Shady Brook Farms Ground Turkey, 20.8 oz

Add Shady Brook Farms Ground Turkey, 20.8 oz to Favorites.Add Shady Brook Farms Ground Turkey, 20.8 oz to Favorites.

$4.49$0.22/oz

1/2 tsp salt

Maldon Sea Salt Flakes, 8.5 oz

Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.

$6.99$0.82/oz

1/2 tsp pepper

Cento Ground Black Pepper, 3 oz

Add Cento Ground Black Pepper, 3 oz to Favorites.Add Cento Ground Black Pepper, 3 oz to Favorites.

$4.49$1.20/oz

1/2 cup Greek yogurt

Fage Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt, 6 oz

Add Fage Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt, 6 oz to Favorites.Add Fage Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt, 6 oz to Favorites.

$1.99$0.38/oz

3 tbs Sriracha sauce

Stonewall Kitchen Honey Sriracha Barbecue Sauce, 11 fl oz

Add Stonewall Kitchen Honey Sriracha Barbecue Sauce, 11 fl oz to Favorites.Add Stonewall Kitchen Honey Sriracha Barbecue Sauce, 11 fl oz to Favorites.

$8.99$0.82/fl oz

juice from 1⁄2 lemon

Fresh Lemon, each

Add Fresh Lemon, each to Favorites.Add Fresh Lemon, each to Favorites.

$1.00

1 avocado, sliced

Fresh Large Hass Avocado, each

Add Fresh Large Hass Avocado, each to Favorites.Add Fresh Large Hass Avocado, each to Favorites.

$1.50

1 tomato, sliced

Fresh Jersey Tomato

Add Fresh Jersey Tomato to Favorites.Add Fresh Jersey Tomato to Favorites.

$1.00 avg/ea$1.99/lb

1/2 cucumber, sliced

Fresh Cucumber, each

Add Fresh Cucumber, each to Favorites.Add Fresh Cucumber, each to Favorites.

$0.69

Sunflower sprouts

Fresh Broccoli Crowns

Add Fresh Broccoli Crowns to Favorites.Add Fresh Broccoli Crowns to Favorites.

$1.72 avg/ea$2.29/lb

Directions

Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
Toast for 5-7 minutes until golden brown.
Form 4 patties from ground turkey and season with salt and pepper.
Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
Mix together Greek yogurt, Sriracha and lemon juice.
Spread on toasted English muffins then add burger patties.
Top with sliced avocado, tomato, cucumber and sunflower sprouts.
Add top half of English muffin and enjoy!