Watermelon-Cucumber Salad
Recipe - Dearborn Market
Watermelon-Cucumber Salad
Prep Time15 Minutes
Servings4
Cook Time4 Minutes
Calories128
Ingredients
1/4 cup sliced almonds
2 tbs fresh lime juice
1 tbs grapeseed oil
2 tbs chopped fresh mint
1 tsp chopped fresh basil
1 tsp honey
2 cups cubed watermelon
1 cup chopped cucumber
3 1/2 tbs crumbled feta cheese
Directions
1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.
3. Serve salad sprinkled with cheese and almonds.
Nutritional Information
- Approximate nutritional values per serving (3/4 cup):
- 8 g (1g Saturated) Fat
- 4 mg Cholesterol
- 150 mg Sodium
- 10 g Carbohydrates
- 1 g Fiber
- 7 g Sugars
- 1 g Added Sugars
- 4 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
4
Servings
128
Calories
Shop Ingredients
Makes 4 servings
Fresh Gourmet Almonds - Toasted Sliced, 3.5 oz
$3.99$1.14/oz
Fresh Limes, 2 lb bag
$5.99
Benissimo Culinary Grapeseed Oil, 8.45 fl oz
$10.49$1.24/fl oz
Fresh Mint, bunch
$1.99
Fresh Hydroponic Basil, bunch
$3.49
Mike's Hot Honey Original Hot Honey, 12 oz
$10.49$0.87/oz
Fresh Seedless Watermelon, each
$8.99
Fresh Cucumber, each
$0.69
Athenos Crumbled Feta Cheese
$7.99$7.99/lb
Nutritional Information
- Approximate nutritional values per serving (3/4 cup):
- 8 g (1g Saturated) Fat
- 4 mg Cholesterol
- 150 mg Sodium
- 10 g Carbohydrates
- 1 g Fiber
- 7 g Sugars
- 1 g Added Sugars
- 4 g Protein
Directions
1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.
3. Serve salad sprinkled with cheese and almonds.