Whipped Sweet Potatoes
Recipe - Dearborn Market
Whipped Sweet Potatoes
Prep Time10 Minutes
Servings10
Cook Time20 Minutes
Ingredients
3 cans (15 oz. each) sweet potatoes, drained
1/4 cup butter or margarine, melted
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1 bag JET-PUFFED Miniature Marshmallows
Directions
1. Heat oven to 350°F.
2. Beat potatoes, butter and spices with mixer until blended.
3. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
4. Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Nutritional Information
- 4.5 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 105 mg Sodium
- 31 g Total Carbohydrates
- 2 g Dietary Fibers
- 12 g Sugars
- 2 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Fresh Sweet Potato
$0.75 avg/ea$1.49/lb
Breakstone's Salted Whipped Butter, 8 oz
On Sale!
$3.15 was $3.99$0.39/oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
McCormick Ground Ginger, 0.7 oz
$5.99$8.56/oz
McCormick Ground Nutmeg, 1.1 oz
$5.99$5.45/oz
Jet-Puffed Mini Marshmallows, 10 oz
$1.99$0.20/oz
Nutritional Information
- 4.5 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 105 mg Sodium
- 31 g Total Carbohydrates
- 2 g Dietary Fibers
- 12 g Sugars
- 2 g Protein
Directions
1. Heat oven to 350°F.
2. Beat potatoes, butter and spices with mixer until blended.
3. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
4. Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.