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Zoodle Pad Thai with ShrimpZoodle Pad Thai with Shrimp
Zoodle Pad Thai with Shrimp

Zoodle Pad Thai with Shrimp

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Recipe - Dearborn Market
ZoodlePadThaiwithShrimp.jpg
Zoodle Pad Thai with Shrimp
Prep Time10 Minutes
Servings4
Cook Time6 Minutes
Calories309
Ingredients
1 Tbs avocado oil
2 large eggs
1 pound raw 31-40 count peeled and deveined shrimp, thawed if necessary
1/2 medium red bell pepper, thinly sliced
3 1/2 Tbs garlic & green onion teriyaki sauce
2 packages (10 ounces each) zucchini noodles
1 green onion, sliced
1/3 cup chopped roasted unsalted peanuts
2 Tbs fresh cilantro leaves
Bean sprouts, lime wedges and crushed red pepper for garnish (optional)
Directions

1. In large skillet, heat oil over medium-high heat. Add eggs; cook and stir 30 seconds. Add shrimp and pepper; cook and stir 3 minutes. Stir in sauce; cook and stir 1 minute. Stir in noodles; cook and stir 1 minute or until heated through. Makes about 5½ cups.

 

2. Serve pad thai sprinkled with onion, peanuts and cilantro; garnish with bean sprouts, lime wedges and crushed red pepper, if desired.

 

Dietitian Tip: Get the family involved and swap in their favorite vegetables to make everyone feel like they contributed to the meal. For extra B vitamins and fiber, add a brown rice noodle to the dish!

 

Nutritional Information
  • 15 g Total Fat
  • 2 g Saturated Fat
  • 288 mg Cholesterol
  • 574 mg Sodium
  • 13 g Carbohydrates
  • 3 g Fiber
  • 8 g Sugars
  • 4 g Added Sugars
  • 33 g Protein
10 minutes
Prep Time
6 minutes
Cook Time
4
Servings
309
Calories

Shop Ingredients

Makes 4 servings
1 Tbs avocado oil
Benissimo Avocado Oil, 8.45 fl oz
Benissimo Avocado Oil, 8.45 fl oz
$10.49$1.24/fl oz
2 large eggs
Puglisi Egg Farms Fresh White Grade A Jumbo Eggs, 12 count, 30 oz
Puglisi Egg Farms Fresh White Grade A Jumbo Eggs, 12 count, 30 oz
$4.79
1 pound raw 31-40 count peeled and deveined shrimp, thawed if necessary
Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz
Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz
$26.99$1.04/oz
1/2 medium red bell pepper, thinly sliced
Garden Organic Sweet Red Bell Peppers, 2 ct
Garden Organic Sweet Red Bell Peppers, 2 ct
$5.99
3 1/2 Tbs garlic & green onion teriyaki sauce
Stonewall Kitchen Garlic Teriyaki Sauce, 11 fl oz
Stonewall Kitchen Garlic Teriyaki Sauce, 11 fl oz
$8.99$0.82/oz
2 packages (10 ounces each) zucchini noodles
Fresh Green Squash
Fresh Green Squash
$0.56 avg/ea$0.99/lb
1 green onion, sliced
Fresh Yellow Onion
Fresh Yellow Onion
$2.49 avg/ea$1.99/lb
1/3 cup chopped roasted unsalted peanuts
Hampton Farms Unsalted Roasted Peanuts, 1 lb
Hampton Farms Unsalted Roasted Peanuts, 1 lb
$2.79$0.17/oz
2 Tbs fresh cilantro leaves
Fresh Organic Cilantro, bunch
Fresh Organic Cilantro, bunch
$1.99
Bean sprouts, lime wedges and crushed red pepper for garnish (optional)
Chang Farm Bean Sprouts, 12 oz
Chang Farm Bean Sprouts, 12 oz
$2.49

Nutritional Information

  • 15 g Total Fat
  • 2 g Saturated Fat
  • 288 mg Cholesterol
  • 574 mg Sodium
  • 13 g Carbohydrates
  • 3 g Fiber
  • 8 g Sugars
  • 4 g Added Sugars
  • 33 g Protein

Directions

1. In large skillet, heat oil over medium-high heat. Add eggs; cook and stir 30 seconds. Add shrimp and pepper; cook and stir 3 minutes. Stir in sauce; cook and stir 1 minute. Stir in noodles; cook and stir 1 minute or until heated through. Makes about 5½ cups.

 

2. Serve pad thai sprinkled with onion, peanuts and cilantro; garnish with bean sprouts, lime wedges and crushed red pepper, if desired.

 

Dietitian Tip: Get the family involved and swap in their favorite vegetables to make everyone feel like they contributed to the meal. For extra B vitamins and fiber, add a brown rice noodle to the dish!