Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Recipe - Dearborn Market

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 (1-lb) pork tenderloins, trimmed

1 tablespoon olive oil

2 tablespoons Caribbean jerk seasoning

1 large fresh mango, peeled and cubed

1 red bell pepper, chopped

1 ripe Avocado, peeled and chopped

1/2 large G&R sweet onion, chopped

1 tablespoon chopped cilantro

1 tablespoon fresh lime juice

1 teaspoon lime zest

1/4 teaspoon salt

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°F. Remove from grill, and let stand 10 minutes before slicing. Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 (1-lb) pork tenderloins, trimmed

Fresh Pork Loin Tenderloin, Boneless, Average weight 2.75 lb Pack

Add Fresh Pork Loin Tenderloin, Boneless, Average weight 2.75 lb Pack to Favorites.Add Fresh Pork Loin Tenderloin, Boneless, Average weight 2.75 lb Pack to Favorites.

$8.10 avg/ea$3.00/lb

1 tablespoon olive oil

Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz

Add Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.Add Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz to Favorites.

$13.29$0.79/fl oz

2 tablespoons Caribbean jerk seasoning

Not Available

1 large fresh mango, peeled and cubed