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Caribbean Pork Tenderloin with Vidalia-Mango SalsaCaribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
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Recipe - Dearborn Market
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 (1-lb) pork tenderloins, trimmed
1 tablespoon olive oil
2 tablespoons Caribbean jerk seasoning
1 large fresh mango, peeled and cubed
1 red bell pepper, chopped
1 ripe Avocado, peeled and chopped
1/2 large G&R sweet onion, chopped
1 tablespoon chopped cilantro
1 tablespoon fresh lime juice
1 teaspoon lime zest
1/4 teaspoon salt
Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 (1-lb) pork tenderloins, trimmed
Fresh Boneless Pork Tenderloin, 2.7 pound
Fresh Boneless Pork Tenderloin, 2.7 pound
$18.87 avg/ea$6.99/lb
1 tablespoon olive oil
Botticelli Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Extra Virgin Olive Oil, 33.8 fl oz
On Sale!
$12.99 was $14.99$0.38/fl oz
2 tablespoons Caribbean jerk seasoning
Not Available
1 large fresh mango, peeled and cubed
Fresh Mango, 1 each
Fresh Mango, 1 each
$0.99
1 red bell pepper, chopped
Not Available
1 ripe Avocado, peeled and chopped
Hass Avocado, 1 each
Hass Avocado, 1 each
$1.67
1/2 large G&R sweet onion, chopped
Sweet Onion, 0.3 Pound
Sweet Onion, 0.3 Pound
$0.60 avg/ea$1.99/lb
1 tablespoon chopped cilantro
Gourmet Garden Cilantro Stir-In Paste, 4 oz
Gourmet Garden Cilantro Stir-In Paste, 4 oz
$4.99$1.25/oz
1 tablespoon fresh lime juice
Sprite Soda - Lemon-Lime, 12 fl oz
Sprite Soda - Lemon-Lime, 12 fl oz
$1.50$0.12/fl oz
1 teaspoon lime zest
Sprite Soda - Lemon-Lime, 12 fl oz
Sprite Soda - Lemon-Lime, 12 fl oz
$1.50$0.12/fl oz
1/4 teaspoon salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.99$0.08/oz

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.