Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
Recipe - Dearborn Market
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
0
Servings2
0Ingredients
2 chicken breasts, pounded until they are evenly thick
1 tsp. kosher salt
1/2 tsp ground black pepper
3 frozen cubes of Dorot Gardens Basil
3 frozen cubes of Dorot Gardens Parsley
2 frozen cubes of Dorot Gardens Garlic
2 Tblsp. olive oil
2 Tbsp. balsamic vinegar
2 frozen cubes of Dorot Gardens Basil
1 frozen cube of Dorot Gardens Parsley
1 frozen cubes of Dorot Gardens Garlic
2 Tblsp. extra virgin olive oil
2 tsp. balsamic vinegar
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 large head romaine lettuce, washed, dried and chopped
1/2 C. grape tomatoes, cut in half
1/2 C. fresh mozzarella, cubed
1 ripened avocado, cubed
1/2 large cucumber, peeled and cubed
Directions
- Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
- Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
- Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
- ingredients. Thin out with water, if necessary. Set aside.
- Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
- Cut into slices and allow to cool.
- Assemble salad and top with grilled chicken and dressing.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Perdue Fresh Cuts Thin Sliced Chicken Breast, 1.3 pound
$7.79 avg/ea$5.99/lb
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$5.49$0.21/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Not Available
Not Available
Not Available
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
$13.29$0.79/fl oz
Alessi Premium Balsamic Vinegar, 8.5 fl oz
$3.29$0.39/fl oz
Not Available
Not Available
Not Available
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
$13.29$0.79/fl oz
Alessi Premium Balsamic Vinegar, 8.5 fl oz
$3.29$0.39/fl oz
Grey Poupon Dijon Mustard, 8 oz
$4.49$0.56/oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$5.49$0.21/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Fresh Organic Romaine Lettuce, each
$2.99
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine, 12 oz
$5.99
Galbani Sliced Fresh Mozzarella Cheese, 16 oz
$2.99$0.19/oz
Fresh Large Hass Avocado, each
$1.50
Fresh Cucumber, each
$0.69
Directions
- Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
- Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
- Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
- ingredients. Thin out with water, if necessary. Set aside.
- Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
- Cut into slices and allow to cool.
- Assemble salad and top with grilled chicken and dressing.