Mixed Berry Brie Dessert Pizza
Recipe - Dearborn Market
Mixed Berry Brie Dessert Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb refrigerated pizza dough
3 oz Bowl & Basket Specialty Brie, cut into thin slices and rind removed
½ cup Bowl & Basket strawberry preserves (can sub another preserves if desired)
¼ cup Bowl & Basket honey
½ cup fresh blueberries
½ cup fresh raspberries
Olive oil, for handling pizza work surfaces
Flour,for handling pizza work surfaces
Directions
- Preheat the oven to 450 and remove the pizza dough from the refrigerator. Place on a lightly floured work surface to rest for 15-20 minutes.
- Gently roll or stretch out the dough to a circle, approximately 9 inch long (or 13 inch long if doing a more rustic oval shape).
- Lightly oil a baking sheet and gently transfer the pizza dough to it.
- Brush pizza dough with a light coating of olive oil, then place the slices of brie across the surface. Drop spoonfuls of preserves around the brie, then sprinkle ¼ cup of each of the fruit across the top of the pizza.
- Bake pizza at 450 for 10-14 minutes, or until golden and bubbly.
- Remove from the oven and top with the rest of the fresh berries and a drizzle of honey.
- Cut into pieces and serve.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Pillsbury Classic Mini Pizza Crusts, 8 count, 16.3 oz
$3.99$0.31/oz
Not Available
Not Available
Bowl & Basket Honey Wheat Pretzel Twists, 10 oz
$2.79$0.28/oz
Fruitist Jumbo Blueberries, 9.8 oz
$6.99
Fresh Raspberries, 12 oz
$7.99
Botticelli Everyday Cooking Extra Virgin Olive Oil, 16.9 fl oz
$13.29$0.79/fl oz
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
$6.99$1.40/lb
Directions
- Preheat the oven to 450 and remove the pizza dough from the refrigerator. Place on a lightly floured work surface to rest for 15-20 minutes.
- Gently roll or stretch out the dough to a circle, approximately 9 inch long (or 13 inch long if doing a more rustic oval shape).
- Lightly oil a baking sheet and gently transfer the pizza dough to it.
- Brush pizza dough with a light coating of olive oil, then place the slices of brie across the surface. Drop spoonfuls of preserves around the brie, then sprinkle ¼ cup of each of the fruit across the top of the pizza.
- Bake pizza at 450 for 10-14 minutes, or until golden and bubbly.
- Remove from the oven and top with the rest of the fresh berries and a drizzle of honey.
- Cut into pieces and serve.