Wasa Guacamole & Egg
Recipe - Dearborn Market
Wasa Guacamole & Egg
Prep Time5 Minutes
Servings1
0Ingredients
1 Wasa® Sourdough Crispbread
1 tablespoon guacamole
1/2 hard boil egg
1/2 teaspoon salsa
2 teaspoons cheddar cheese
1/2 teaspoon cilantro, chopped
Directions
- Slice the hard boiled egg.
- Spread guacamole on Wasa® Crispbread.
- Top with salsa, egg, and cheese.
- Garnish with cilantro.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
Wholly Guacamole Extra Chunky Restaurant Style Guacamole, 7.5 oz
$3.99$0.53/oz
Eggland's Best Hard Cooked Eggs, Medium White, 6 count
$5.79$0.62/oz
Herr's Mild Peach Mango Salsa, 16 oz
$5.79$0.36/oz
Bowl & Basket Specialty New York State Cheddar Cheese
$7.99$7.99/lb
Fresh Organic Cilantro, bunch
$1.99
Directions
- Slice the hard boiled egg.
- Spread guacamole on Wasa® Crispbread.
- Top with salsa, egg, and cheese.
- Garnish with cilantro.