Wasa with Feta & Radishes
Recipe - Dearborn Market
Wasa with Feta & Radishes
0
Servings8
Cook Time5 Minutes
Ingredients
4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.
0 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Athenos Crumbled Feta Cheese
$7.99$7.99/lb
Philadelphia Garden Vegetable Reduced Fat Cream Cheese with Vegetables, 7.5 oz
$4.99$0.02/g
Fresh Lemon, each
$1.00
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Wasa Light Rye Crispbread, 9.5 oz. Rye Crackers, Non-GMO Ingredients, Fat Free, 9.5 oz
$3.99$0.42/oz
Fresh Red Radishes, each
$1.99
Mike's Hot Honey Original Hot Honey, 12 oz
$10.49$0.87/oz
Fresh Mint, bunch
$1.99
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.