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Build a Shopping Listat Dearborn Market

Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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Build a Shopping Listat Dearborn Market

Dearborn Market

You've selected Build a Shopping List
Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
LemonGarlicSalmon.jpeg
LemonGarlicSalmon.jpeg
Lemon Garlic Salmon
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Recipe - Dearborn Market
LemonGarlicSalmon.jpeg
Lemon Garlic Salmon
0
Servings4
Cook Time20 Minutes
Ingredients
1/2 tbs kosher salt
1/4 tbs lemon pepper
4 6-oz. salmon fillets
4 tbs olive oil, divided
4 garlic cloves, minced
2 tbs chopped fresh dill
1/3 cup fresh lemon juice
Serve with couscous
Directions
  1. reheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.
  2. Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.
  3. Bake 15 to 20 minutes or until fish flakes easily with a fork.
  4. Serve with couscous, rice or pasta! 
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
1/2 tbs kosher salt
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Lawry's Seasoned Salt, 8 Ounce
$2.99
$0.37/oz
1/4 tbs lemon pepper
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Lemon 1 ct, 1 Each
$0.50
4 6-oz. salmon fillets
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Fresh Seafood Department Fresh Atlantic Salmon Fillet-farm raised, 1 Pound
$7.99/lb
$7.99/lb
4 tbs olive oil, divided
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Cento Olive Oil, 34 Fluid Ounce
$11.99
$0.35/fl oz
4 garlic cloves, minced
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Garlic 5 ct, 5 Each
$2.49
$0.50 each
2 tbs chopped fresh dill
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Fresh Dill, 1 Each
$1.99
1/3 cup fresh lemon juice
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Sicilia Lemon Juice, 4 Fluid Ounce
$1.19
$0.30/fl oz
Serve with couscous
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RiceSelect Couscous - Original, 26.5 Ounce
$6.99
$0.26/oz

Directions

  1. reheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.
  2. Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.
  3. Bake 15 to 20 minutes or until fish flakes easily with a fork.
  4. Serve with couscous, rice or pasta!