Light Tuna Heirloom Tomato Stack
A fresh take on a classic caprese—this colorful stack layers juicy tomatoes, earthy beets, creamy mozzarella, and savory tuna for a vibrant, elegant dish. Finished with a drizzle of balsamic glaze and a sprinkle of basil, it’s summer on a plate.
Recipe - Dearborn Market
Light Tuna Heirloom Tomato Stack
Prep Time20 Minutes
Servings1
0Ingredients
1 pouch Bumble Bee Light Tuna
2 large, thick slices red heirloom tomato
2 cooked beets, sliced
2 slices fresh mozzarella cheese
1 large, thick slice yellow heirloom tomato
Balsamic glaze
2 tablespoons snipped fresh basil
Directions
- Place the largest red tomato slice on a plate; layer with half the beet slices.
- Top with 1 slice of fresh mozzarella and yellow tomato.
- Layer with remaining fresh mozzarella, beets, red tomato, and tuna.
- Drizzle with balsamic glaze and sprinkle with basil.
20 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Bumble Bee Chunk Light Tuna in Water, 5 oz
$1.49$0.30/oz
Fresh Ugly Ripe Tomato
$2.50 avg/ea$4.99/lb
Love Beets Cooked Beets, 8.8 oz
$2.99$0.34/oz
Galbani Thin Sliced Fresh Mozzarella Cheese, 16 oz
On Sale!
$4.99 was $9.99$0.31/oz
Fresh Ugly Ripe Tomato
$2.50 avg/ea$4.99/lb
Colavita Original Glaze with Balsamic Vinegar of Modena, 8.5 fl oz
$10.49$1.31/oz
Italo's Gourmet Fresh Basil Pasta Sauce, 24 oz
$6.99$0.29/oz
Directions
- Place the largest red tomato slice on a plate; layer with half the beet slices.
- Top with 1 slice of fresh mozzarella and yellow tomato.
- Layer with remaining fresh mozzarella, beets, red tomato, and tuna.
- Drizzle with balsamic glaze and sprinkle with basil.