Talenti Gelato, Sea Salt Caramel, 16 Ounce, $4.49
Talenti Gelato Sea Salt Caramel 1 pint If you're looking for decadent, you've found the perfect frozen gelato dessert. Talenti Sea Salt Caramel Gelato is made from our friend Mario's mother's Argentinian recipe (dulce de leche is similar to caramel, but is richer and creamier). It's one of our best-selling flavors, and it's not hard to understand why. We start with one of the most decadent, luxurious bases - dulce de leche - then blend it with fresh milk and pure cane syrup, and slow-cook the gelato to slightly caramelize the flavors for a one-of-a-kind experience. And if that isn't enough, we then add handfuls of soft, chocolate-covered caramel truffles into the mix so that every bite feels like fresh caramel melting your mouth. At Talenti, we believe that only the best process and ingredients result in delicious gelato and sorbetto. That's why we source the highest-quality ingredients from all around the world and use a slow-cooking method (similar to how French chefs use a bain-marie water bath technique) for our frozen dessert. Then we package our products in clear, BPA-free jars that are all made from 100% recycled materials and can be recycled and reused any way you like. Please note that Talenti jars are not microwave- or dishwasher-safe. For clever ideas on how to reuse the pint, check out #Pintcycling on Instagram. In addition to Talenti Gelato, Talenti has Dairy-Free Sorbetto, Organic Gelato, and Gelato Layers - 5 layers of the ultimate indulgence flavors - to fit all your frozen dessert needs. All of our products are made with non-GMO sourced ingredients that have been evaluated by Where Food Comes From, Inc., and adhere to our Non-GMO Sourced Standards. Check out Talentigelato.com/nongmo to learn more. Talenti also does not use high fructose corn syrup in any of our frozen dessert products. Try all our flavors and discover what makes Talenti so special. Recipe No.19 Our signature dulce de leche gelato with a dash of sea salt and chocolatey covered caramel truffles.