Pasta, Sauces, & Grains (4)
Bob's Red Mill Organic Quinoa Flour, 18 oz, $11.29
Bob's Red Mill Organic Quinoa Flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We simply mill this flour from the whole quinoa grain. Certified Organic by QAI.nnWe finely grind our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking.nnTested and confirmed gluten free in our quality control laboratory.
Hakubaku Organic Udon, 9.5 oz, $4.99
Hakubaku Organic Udon, 9.5 oz Hakubaku Organic Udon is the thickest Japanese wheat noodle, great for stir-fry or soup. Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.
Hakubaku Organic Soba, 9.5 oz, $4.99
Hakubaku Organic Soba, 9.5 oz Hakubaku Organic Soba is a wheat and buckwheat noodle that is great for salad or soup. Chicken, ginger, and garlic are the start of a delicious salad. Fresh tempura, vegies, and dashi broth come together for a mouthwatering dish.
Osem Original Israeli (Pearl) Couscous, 8.8 oz, $3.29
Osem Original Israeli (Pearl) Couscous, 8.8 oz A Unique Mediterranean Toasted Pasta Specialty Osem Israeli (Pearl) Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining ''al-dente''. It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Osem Israeli (Pearl) Couscous is also great as a cold pasta salad.