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Icelandic Provisions Cherry & Black Currant Thick & Creamy Skyr Low Fat Yogurt, 5.3 oz, $2.19
Icelandic Provisions Cherry & Black Currant Thick & Creamy Skyr Low Fat Yogurt, 5.3 oz According to the FDA, no significant difference has been found between milk from BST-treated and non-rBST treated cows. Live and Active Cultures: Including Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium. A Wonderfully Thick and Creamy Traditional Icelandic Yogurt
Icelandic Provisions Cold Brew Coffee Extra Creamy Skyr, 4.4 oz, $2.19
Icelandic Provisions Cold Brew Coffee Extra Creamy Skyr, 4.4 oz A Wonderfully Thick, Rich and Creamy Icelandic Yogurt Made with Whole Milk for Extra Creaminess We only partner with farmers that agree to not use rBST. According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows.
Icelandic Provisions Strawberry & Lingonberry Thick & Creamy Skyr Low Fat Yogurt, 5.3 oz, $2.29
Icelandic Provisions Strawberry & Lingonberry Thick & Creamy Skyr Low Fat Yogurt, 5.3 oz According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows. Live and Active Cultures: Including Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium. A Wonderfully Thick and Creamy Traditional Icelandic Yogurt
Icelandic Provisions Vanilla Thick & Creamy Skyr Low Fat Yogurt, 5.3 oz, $2.29
Icelandic Provisions Vanilla Thick & Creamy Skyr Low Fat Yogurt, 5.3 oz According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows. Live and Active Cultures: Including Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium. A Wonderfully Thick and Creamy Traditional Icelandic Yogurt
Icelandic Provisions Wild Blueberry & Bilberry Thick & Creamy Skyr Low Fat Yogurt, 5.3 oz, $2.19
According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows. Live and Active Cultures: Including Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium. A Wonderfully Thick and Creamy Traditional Icelandic Yogurt