Product Detail

Originally used for making cheese, today cheesecloth has a wide variety of uses. Our Good Cook Everyday Cheesecloth is a full two square yards, made from lint-free 100 percent cotton. Use it for straining soup stock or custard, for wrapping herbs before adding them to soup, for butter-blanketing a turkey, or for straining infused oils, vinegars, or cocktails. This food grade cheesecloth is a grade 10 weave and is bleached to remove impurities. It's oven safe to 450 degrees. Cheesecloth can also be used for cleaning and dusting.

Product Detail

Originally used for making cheese, today cheesecloth has a wide variety of uses. Our Good Cook Everyday Cheesecloth is a full two square yards, made from lint-free 100 percent cotton. Use it for straining soup stock or custard, for wrapping herbs before adding them to soup, for butter-blanketing a turkey, or for straining infused oils, vinegars, or cocktails. This food grade cheesecloth is a grade 10 weave and is bleached to remove impurities. It's oven safe to 450 degrees. Cheesecloth can also be used for cleaning and dusting.

Preparation & Usage

Quick Tip To make "bouquet gami", wrap a small bunch of herbs in a 4 inch square cheesecloth, and tie into bundle with kitchen twine.

Features

Make cheese, strain stocks and custard, bundle herbs or dust powdered sugar and cocoa

Use 100% cotton cheesecloth in layers for added strength.  Bleached cheesecloth has been processed to remove impurities of natural cotton fibers

Butter-blanket a turkey for super juicy results

2 Square yds. food grade, grade 10 weave cheesecloth. Lint free and oven safe to 450°F

Also great for cleaning, polishing and other household uses