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Build a Shopping Listat Dearborn Market

Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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Build a Shopping Listat Dearborn Market

Dearborn Market

You've selected Build a Shopping List
Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
TomatoBraisedCod.jpeg
TomatoBraisedCod.jpeg
Tomato Braised Cod
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Recipe - Dearborn Market
TomatoBraisedCod.jpeg
Tomato Braised Cod
0
Servings4
Cook Time12 Minutes
Ingredients
1/2 cup chicken broth
1/4 to 1/2 tsp saffron threads
4 (4-oz.) cod fillets
1/2 tsp smoked paprika
2 tbs ShopRite olive oil
1 large shallot, chopped
1 pint Wholesome Pantry Grape Tomatoes
Directions
  1. In a small microwave-safe measuring cup, microwave broth on HIGH 20 to 30 seconds or until hot. Sprinkle saffron threads over broth; stir until dissolved. Set aside. Sprinkle fillets with paprika, and salt and pepper to taste.
  2. In a large nonstick skillet heat oil over medium heat. Add shallot; cook and stir 1 minute. Push shallot to outer edge of skillet. Add fillets; cook 3 minutes per side or until browned.
  3. Add broth mixture and tomatoes; cover and simmer 3 to 6 minutes or until fish flakes easily with a fork. Transfer fillets to a serving platter; cover and keep warm. Increase heat to medium-high; cook and stir 2 to 3 minutes or until tomatoes soften and cooking liquid thickens slightly. Season with salt and pepper to taste. Spoon tomato mixture over fillets, and serve. 
0 minutes
Prep Time
12 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 4 servings
1/2 cup chicken broth
an image
College Inn Chicken Broth, 32 Ounce
$2.99
$0.09/oz
1/4 to 1/2 tsp saffron threads
Not Available
4 (4-oz.) cod fillets
an image
Fresh Seafood Department Wild Caught Alaska Cod Fillet, 1 Pound
$7.99/lb
$7.99/lb
1/2 tsp smoked paprika
Not Available
2 tbs ShopRite olive oil
an image
Cento Olive Oil, 34 Fluid Ounce
$11.99
$0.35/fl oz
1 large shallot, chopped
an image
Fresh Shallots, 1 ct, 6 Ounce
$1.99 avg/ea
$0.33/oz
1 pint Wholesome Pantry Grape Tomatoes
an image
Fresh Grape Tomatoes, 1 Each
$1.99

Directions

  1. In a small microwave-safe measuring cup, microwave broth on HIGH 20 to 30 seconds or until hot. Sprinkle saffron threads over broth; stir until dissolved. Set aside. Sprinkle fillets with paprika, and salt and pepper to taste.
  2. In a large nonstick skillet heat oil over medium heat. Add shallot; cook and stir 1 minute. Push shallot to outer edge of skillet. Add fillets; cook 3 minutes per side or until browned.
  3. Add broth mixture and tomatoes; cover and simmer 3 to 6 minutes or until fish flakes easily with a fork. Transfer fillets to a serving platter; cover and keep warm. Increase heat to medium-high; cook and stir 2 to 3 minutes or until tomatoes soften and cooking liquid thickens slightly. Season with salt and pepper to taste. Spoon tomato mixture over fillets, and serve.