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Classic Cheese LasagnaClassic Cheese Lasagna
Classic Cheese Lasagna

Classic Cheese Lasagna

This deliciously classic cheese lasagna is perfect for the whole family. Add these simple ingredients to your grocery list and make it today!
Galbani
Galbani
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Recipe - Dearborn Market
lasagna
Classic Cheese Lasagna
Prep Time10 Minutes
0
Cook Time70 Minutes
Ingredients
32 oz Galbani Ricotta Cheese
16 ox Galbani Mozarella Cheese, shredded
1/2 cup Galbani Parmesan
1/4 cup parsley, minced
1 tbsp basil, chopped
2 cloves garlic, minced
5-6 cups of pasta sauce
9 oz box of no boil lasagna sheets
Directions
  1. Preheat oven to 350 degrees F.
  2. Mix ricotta, 3/4 of the shredded mozzarella, parmesan, parsley, basil, and garlic in a bowl and set aside.
  3. Spread 1 cup of sauce in a 13×9″ baking pan.
  4. Place 3 uncooked lasagna sheets at the bottom of the pan, add a layer of 1/4 of the cheese mixture, and then layer with 1 cup of sauce. Place 3 lasagna sheets and repeat layers until all of the cheese mixture is gone, with the last layer being sauce.
  5. Cover with foil and bake for 1 hour.
  6. Remove foil, then top with the remaining 1/4 of the shredded mozzarella, and bake uncovered for 10 minutes.
  7. Remove from oven and let stand for 15 minutes. Cut and serve.
10 minutes
Prep Time
70 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
32 oz Galbani Ricotta Cheese
Galbani Ricotta Cheese, 32 oz
Galbani Ricotta Cheese, 32 oz
$6.99$0.22/oz
16 ox Galbani Mozarella Cheese, shredded
Galbani Italian Style Whole Milk Mozzarella Cheese, 16 oz
Galbani Italian Style Whole Milk Mozzarella Cheese, 16 oz
$6.49$0.41/oz
1/2 cup Galbani Parmesan
Not Available
1/4 cup parsley, minced
Not Available
1 tbsp basil, chopped
Litehouse Freeze Dried Basil, 0.28 oz
Litehouse Freeze Dried Basil, 0.28 oz
$5.99$21.39/oz
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
5-6 cups of pasta sauce
Not Available
9 oz box of no boil lasagna sheets
Not Available

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix ricotta, 3/4 of the shredded mozzarella, parmesan, parsley, basil, and garlic in a bowl and set aside.
  3. Spread 1 cup of sauce in a 13×9″ baking pan.
  4. Place 3 uncooked lasagna sheets at the bottom of the pan, add a layer of 1/4 of the cheese mixture, and then layer with 1 cup of sauce. Place 3 lasagna sheets and repeat layers until all of the cheese mixture is gone, with the last layer being sauce.
  5. Cover with foil and bake for 1 hour.
  6. Remove foil, then top with the remaining 1/4 of the shredded mozzarella, and bake uncovered for 10 minutes.
  7. Remove from oven and let stand for 15 minutes. Cut and serve.