Red White and Blue Burger
Celebrate the Fourth of July with our festive Red, White, and Blue Burger! This mouthwatering creation features juicy beef burgers nestled in soft brioche buns. Topped with crispy bacon, tangy bleu cheese, and a generous drizzle of BBQ sauce, this burger is a flavor explosion. Add fresh lettuce and sliced tomato for the perfect finishing touch. Enjoy the holiday with a burger that's as patriotic as it is delicious!
Recipe - Dearborn Market
Red White and Blue Burger
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
2 Bowl & Basket all beef burgers
2 Bowl & Basket Brioche Buns
4 slices thick cut bacon, cooked
¼ - ½ cup crumbled Bowl & Basket Bleu Cheese
¼ cup Bowl & Basket BBQ Sauce
Handful of lettuce
1 tomato, sliced
Directions
- Cook burgers according to package directions either on the grill or stovetop to desired doneness. Layer lettuce, burger, bleu cheese and two slices of cooked bacon onto the bottom bun.
- Drizzle with a little BBQ sauce and top with the other side of the bun. Repeat with the other burger and serve immediately.
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count
$11.99$0.57/oz
Bowl & Basket Hamburger Buns Brioche, 10.6 oz
$4.99$0.47/oz
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$12.99$1.08/oz
Not Available
Rib Rack Honey BBQ Sauce, 19 oz
$5.79$0.30/oz
Organic Romaine Lettuce, 1.3 pound
$2.99$2.30/lb
Roma Tomato
$0.93 avg/ea$2.49/lb
Directions
- Cook burgers according to package directions either on the grill or stovetop to desired doneness. Layer lettuce, burger, bleu cheese and two slices of cooked bacon onto the bottom bun.
- Drizzle with a little BBQ sauce and top with the other side of the bun. Repeat with the other burger and serve immediately.