Grilled Shrimp SaladGrilled Shrimp Salad

Grilled Shrimp Salad

Wellness Your Way
Wellness Your Way
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Recipe - Dearborn Market
grilled shrimp salad
Grilled Shrimp Salad
Prep Time15 Minutes
Servings3
Cook Time15 Minutes
Calories307
Ingredients
1 pound raw 16-20 count peeled and deveined shrimp, thawed if necessary
1 bag of salad greens
1/2 cup, plus 2 tablespoons vinaigrette
1/3 cup shaved Parmesan cheese, optional
2 lemons, halved crosswise, optional
Directions
  1. Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, toss shrimp and vinaigrette.
  2. Place shrimp on hot grill rack; cover and cook 6 minutes or until shrimp turn opaque throughout, turning once.
  3. Serve bagged salad mix topped with shrimp, remaining dressing, shaved parmesan cheese and grilled lemons if desired.
Nutritional Information

Per serving: 307 Calories, 16g Fat (3g Saturated), 218mg Cholesterol, 487mg Sodium, 12g Carbohydrates, 2g Fiber, 3g Sugars, 2g Added Sugars, 31g Protein

15 minutes
Prep Time
15 minutes
Cook Time
3
Servings
307
Calories

Directions

  1. Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, toss shrimp and vinaigrette.
  2. Place shrimp on hot grill rack; cover and cook 6 minutes or until shrimp turn opaque throughout, turning once.
  3. Serve bagged salad mix topped with shrimp, remaining dressing, shaved parmesan cheese and grilled lemons if desired.