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    Mustard, Honey & Pomegranate Ham Glaze with Homemade SlawMustard, Honey & Pomegranate Ham Glaze with Homemade Slaw

    Mustard, Honey & Pomegranate Ham Glaze with Homemade Slaw

    This simple, yet flavorful mustard, honey and pomegranate glaze will complement your ham perfectly and the homemade cabbage slaw will make this dish the star of the show.
    Amanda Freitag
    Amanda Freitag
    Logo
    Recipe - Dearborn Market
    ham glaze AF
    Mustard, Honey & Pomegranate Ham Glaze with Homemade Slaw
    000
    Ingredients
    1/2 cup pomegranate
    1/4 cup dijon mustard
    1/3 cup grainy mustard
    1 cup honey
    1/4 cup apple cider vinegar, for glaze
    3 cups savoy cabbage, thinly cut
    1/4 cup apple cider vinegar, for slaw
    1/4 cup extra virgin olive oil
    2 scallions, thinly sliced
    Salt and pepper, to taste
    Directions

    For Glaze:

    1. Reduce pomegranate juice (bring to a simmer over medium heat and cook for 15-20 minutes)
    2. Remove from heat and let cool
    3. Whisk the dijon mustard, grainy mustard, honey, and apple cider vinegar into the reduced pomegranate juice
    4. Pour and brush generously onto ham prior to roasting

    For Slaw:

    1. Add the savoy cabbage and scallions to a large bowl.
    2. In a small bowl, whisk together the apple cider vinegar and extra virgin olive oil.
    3. Pour the dressing over the cabbage mixture and toss until well coated.
    4. Season with salt and pepper to taste.
    5. Let sit for 10–15 minutes before serving so the flavors can come together.

    Chef Tip: Add ham, honey mustard, and slaw to a freshly baked biscuit for a delectable sandwich option!

    0 minutes
    Prep Time
    0 minutes
    Cook Time
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    Servings

    Directions

    For Glaze:

    1. Reduce pomegranate juice (bring to a simmer over medium heat and cook for 15-20 minutes)
    2. Remove from heat and let cool
    3. Whisk the dijon mustard, grainy mustard, honey, and apple cider vinegar into the reduced pomegranate juice
    4. Pour and brush generously onto ham prior to roasting

    For Slaw:

    1. Add the savoy cabbage and scallions to a large bowl.
    2. In a small bowl, whisk together the apple cider vinegar and extra virgin olive oil.
    3. Pour the dressing over the cabbage mixture and toss until well coated.
    4. Season with salt and pepper to taste.
    5. Let sit for 10–15 minutes before serving so the flavors can come together.

    Chef Tip: Add ham, honey mustard, and slaw to a freshly baked biscuit for a delectable sandwich option!