Johnny's French Dip Au Jus Concentrated Sauce, 8 fl oz
Volume
Ingredients
Water, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat) with Safflower Oil and/or Sunflower Oil, Red Wine Vinegar, Tomato Paste, Gluconic Acid, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onion, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract) , Date Paste, Yeast Extract & Soy Sauce (Soy, Wheat Gluten), Yeast Extract, Onion Juice, Salt, Guar Gum, Sodium Benzoate (Preservative), Garlic Juice, Sugar, Corn Syrup Solids, SpicePreparation & Usage
For a great French Dip: Place thinly sliced roast beef on toasted French hard rolls and serve with a bowl of Johnny's French Dip Au Jus sauce. Add to soups, gravies, sauces, stews and casseroles for a robust beefy flavor. Pour with a little water over any roast and vegetables and slow cook to enhance flavor. Use Johnny's French Dip Au Jus as you would soy or Worcestershire sauce in your cooking. Shake Well Directions Add two parts water to one part concentrate. Bring to boil, simmer at greater than 160°F for 10 minutes and serve.
Ingredients
Water, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat) with Safflower Oil and/or Sunflower Oil, Red Wine Vinegar, Tomato Paste, Gluconic Acid, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onion, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract) , Date Paste, Yeast Extract & Soy Sauce (Soy, Wheat Gluten), Yeast Extract, Onion Juice, Salt, Guar Gum, Sodium Benzoate (Preservative), Garlic Juice, Sugar, Corn Syrup Solids, SpiceLegal
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