Barbecue Pork Nachos

Recipe - Dearborn Market

Prep Time10 Minutes

Servings4

Cook Time5 Minutes

Ingredients

Mission® Rounds Tortilla Chips

1 1⁄4 cup Prepared shredded barbecue pork

1⁄2 cup Pinto beans drained and rinsed (12 oz. can)

1⁄2 tsp. Chili powder

1⁄2 tsp. Cumin

1⁄4 tsp. Garlic powder

1 cup Shredded cheddar cheese

1 small Jalapeño, sliced

4 slices Cooked bacon, crumbled

Chopped tomato, topping

Chopped avocado, topping

Chopped white onion, topping

Chopped cilantro, topping

Sour cream, topping

Directions

1. Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder.

2. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon. Bake 5 minutes or until cheese is melted.

3. Serve with toppings on Mission® Rounds Tortilla Chips.

10 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Mission® Rounds Tortilla Chips

Tostitos Scoops! Tortilla Chips Multigrain 10 Oz

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$5.99$0.60/oz

1 1⁄4 cup Prepared shredded barbecue pork

Stonewall Kitchen Pulled Pork Simmering Sauce, 21 oz

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$9.99$0.48/oz

1⁄2 cup Pinto beans drained and rinsed (12 oz. can)

Wholesome Pantry Organic Pinto Beans, 15.5 oz

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$1.79$0.12/oz

1⁄2 tsp. Chili powder

McCormick Chili Powder, 2.5 oz

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$4.29$1.72/oz

1⁄2 tsp. Cumin

Simply Organic Ground Cumin, 2.31 oz

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$5.99$2.59/oz

1⁄4 tsp. Garlic powder

McCormick Garlic Powder, 3.12 oz

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$5.79$1.86/oz

1 cup Shredded cheddar cheese

Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz

On Sale!

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$3.49 was $4.29$0.44/oz

1 small Jalapeño, sliced

Jalapeno Pepper, 1 ct, 4 oz

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$0.75 avg/ea$0.19/oz

4 slices Cooked bacon, crumbled

Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz

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$10.49$0.87/oz

Chopped tomato, topping

Jersey Red Tomato, 1 ct, 8 oz

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$1.50 avg/ea$0.19/oz

Chopped avocado, topping

Organic Hass Avocado, 1 each

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$1.67

Chopped white onion, topping

White Onion, 1 ct

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$1.62 avg/ea$1.99/lb

Chopped cilantro, topping

Organic Cilantro, 1 each

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$1.99

Sour cream, topping

Daisy Pure & Natural Sour Cream, 1.5 lb

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$4.69$0.20/oz

Directions

1. Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder.

2. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon. Bake 5 minutes or until cheese is melted.

3. Serve with toppings on Mission® Rounds Tortilla Chips.