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Build a Shopping Listat Dearborn Market

Dearborn Market

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Dearborn Market
2170 Route 35
Holmdel, NJ 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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Build a Shopping Listat Dearborn Market

Dearborn Market

You've selected Build a Shopping List
Dearborn Market
2170 Route 35
Holmdel, NJ 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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Cacio e Pepe
This is a classic Roman pasta recipe.
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Recipe - Dearborn Market
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Cacio e Pepe
0
Servings4
Cook Time12 Minutes
Ingredients
1 lb Colavita Pasta (Bucatini or Spaghetti)
3 tbs Colavita Extra Virigin Olive Oil
1 tbs freshly cracked black pepper
1 cup grated Pecorino Romano Cheese
1 tbs butter
Directions
  1. Bring a pot of water to a boil. Season the water with salt.
  2. Add spaghetti pasta and cook until al dente.
  3. Drain, reserving 1 cup pasta cooking water. Add a drizzle of the EVOO to the pasta to prevent sticking.
  4. Heat the oil in a large skillet over medium heat.
  5. Add the pepper and cook, swirling pan, until toasted, about 1 minute.
  6. Reduce the heat to low and add the cooked pasta to the pan along with ½ cup of the reserved pasta water. The pasta water will make the pasta creamy. Add a little more if the pasta looks dry.
  7. Add the butter, and stir.
  8. Turn the heat off and add the grated cheese, stirring and tossing with tongs until melted.
  9. Again, if the pasta looks dry, add a tiny bit of pasta water at a time until desired creaminess is achieved.
  10. Transfer pasta to warm bowls and serve with extra grated cheese.
0 minutes
Prep Time
12 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
1 lb Colavita Pasta (Bucatini or Spaghetti)
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Colavita Bucatini Pasta, 16 Ounce
$1.69
$0.11/oz
3 tbs Colavita Extra Virigin Olive Oil
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Colavita Olive Oil - 100% Pure In Tin, 101 Fluid ounce
$19.99
$0.20/fl oz
1 tbs freshly cracked black pepper
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Black Radish, 1 Pound
$2.49/lb
$2.49/lb
1 cup grated Pecorino Romano Cheese
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Friendship Farmer Cheese, 7 Ounce
$3.19
$0.46/oz
1 tbs butter
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Kerrygold Butter Sticks - Salted, 8 Ounce
$3.49
$0.44/oz

Directions

  1. Bring a pot of water to a boil. Season the water with salt.
  2. Add spaghetti pasta and cook until al dente.
  3. Drain, reserving 1 cup pasta cooking water. Add a drizzle of the EVOO to the pasta to prevent sticking.
  4. Heat the oil in a large skillet over medium heat.
  5. Add the pepper and cook, swirling pan, until toasted, about 1 minute.
  6. Reduce the heat to low and add the cooked pasta to the pan along with ½ cup of the reserved pasta water. The pasta water will make the pasta creamy. Add a little more if the pasta looks dry.
  7. Add the butter, and stir.
  8. Turn the heat off and add the grated cheese, stirring and tossing with tongs until melted.
  9. Again, if the pasta looks dry, add a tiny bit of pasta water at a time until desired creaminess is achieved.
  10. Transfer pasta to warm bowls and serve with extra grated cheese.