Garlic Toast Meatball SlidersGarlic Toast Meatball Sliders
Garlic Toast Meatball Sliders

Garlic Toast Meatball Sliders

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Recipe - Dearborn Market
GarlicToastMeatballSliders.jpg
Garlic Toast Meatball Sliders
Prep Time5 Minutes
Servings8
Cook Time15 Minutes
Calories220
Ingredients
1 (12oz.) bag Celentano Italian Style Meatballs
1 jar Marinara Sauce
1 pkg. frozen Texas Toast
1 pkg. sliced Mozzarella Cheese
8 ea. fresh Basil Leaves - chopped (Optional garnish)
Directions

1. Preheat oven to 400°F.

 

2. Heat frozen meatballs according to package instructions in microwave.

 

3. Place the Texas Toast slices on a baking sheet and bake for 4 minutes at 400°F.

 

4. Remove the partially baked toast from the oven and then top each slice with 2 tbsp. of marinara sauce, 6 meatballs, and a slice of mozzarella cheese.

 

5. Return sheet to the oven and bake for an additional 6 minutes.

 

6. Slice each garlic toast in half. Top each slice with chopped basil (optional). Serve immediately.

 

Nutritional Information

  • 11 g Protein
  • 10 g Carbohydrates
  • 1 g Dietary Fiber

5 minutes
Prep Time
15 minutes
Cook Time
8
Servings
220
Calories

Directions

1. Preheat oven to 400°F.

 

2. Heat frozen meatballs according to package instructions in microwave.

 

3. Place the Texas Toast slices on a baking sheet and bake for 4 minutes at 400°F.

 

4. Remove the partially baked toast from the oven and then top each slice with 2 tbsp. of marinara sauce, 6 meatballs, and a slice of mozzarella cheese.

 

5. Return sheet to the oven and bake for an additional 6 minutes.

 

6. Slice each garlic toast in half. Top each slice with chopped basil (optional). Serve immediately.