Honey Mustard Salmon

Recipe - Dearborn Market

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1/2 cup butter (1 stick), softened

1 tbs Wholesome Pantry honey

1 tbs minced garlic

1 lemon, juiced

3 tbs whole grain mustard

4 (6oz) Bowl & Basket Specialty Coho salmon fillets, thawed and patted dry

Directions

1. Preheat the broiler to high. Line a baking sheet with aluminum foil then coat with nonstick cooking spray.

2. In a small bowl combine butter, honey, garlic, lemon juice, and mustard; mix well.

3. Place salmon on a baking sheet. Coat evenly with honey mustard mixture; season with salt and pepper to taste.

4. Broil for 8 to 10 minutes or until the top is browned and fish flakes easily with a fork. Transfer to individual plates and serve.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Directions

1. Preheat the broiler to high. Line a baking sheet with aluminum foil then coat with nonstick cooking spray.

2. In a small bowl combine butter, honey, garlic, lemon juice, and mustard; mix well.

3. Place salmon on a baking sheet. Coat evenly with honey mustard mixture; season with salt and pepper to taste.

4. Broil for 8 to 10 minutes or until the top is browned and fish flakes easily with a fork. Transfer to individual plates and serve.