Ice Cream Basque Cheesecake
Experience the rich, caramelized flavor of Basque cheesecake paired with a smooth layer of ice cream. This delightful dessert offers a unique blend of creamy cheesecake and refreshing ice cream, making it a perfect indulgence.
Recipe - Dearborn Market
Ice Cream Basque Cheesecake
Prep Time5 Minutes
Servings6
Cook Time50 Minutes
Ingredients
2 C Bowl & Basket™ Vanilla Flavored Ice Cream, melted
16 oz cream cheese, softened
3 eggs
Bowl & Basket™ Strawberry Syrup
strawberries, sliced, to serve
Directions
- Line and grease a 6-8 inch springform pan, and preheat the oven to 400°F.
- With a mixer or in a blender, combine the melted Bowl & Basket™ Vanilla Flavored Ice Cream, cream cheese, and eggs.
- Pour the batter into your lined pan.
- Bake for 40–55 minutes, checking often to make sure the top is browning, but not too much. It’s done when it jiggles only slightly.
- Let cool at room temp, then refrigerate at least 4 hours, or overnight.
- Top with a drizzle of Bowl & Basket™ Strawberry Syrup and sliced strawberries to serve.
5 minutes
Prep Time
50 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Häagen-Dazs Vanilla Ice Cream, 28 fl oz
$9.79$0.35/fl oz
Bowl & Basket Plain Cream Cheese, 8 oz
$2.29$0.29/oz
Eggland's Best Eggs, Large, 12 count
On Sale!
$3.64 was $4.79$0.30 each
Not Available
Fresh Strawberries, 16 oz
$3.49$0.22/oz
Directions
- Line and grease a 6-8 inch springform pan, and preheat the oven to 400°F.
- With a mixer or in a blender, combine the melted Bowl & Basket™ Vanilla Flavored Ice Cream, cream cheese, and eggs.
- Pour the batter into your lined pan.
- Bake for 40–55 minutes, checking often to make sure the top is browning, but not too much. It’s done when it jiggles only slightly.
- Let cool at room temp, then refrigerate at least 4 hours, or overnight.
- Top with a drizzle of Bowl & Basket™ Strawberry Syrup and sliced strawberries to serve.