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Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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Build a Shopping Listat Dearborn Market

Dearborn Market

You've selected Build a Shopping List
Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
One-PotShrimpwithWhiteBeansandTomatoes%20(1).jpeg
One-PotShrimpwithWhiteBeansandTomatoes%20(1).jpeg
One-Pot Shrimp with White Beans and Tomatoes
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Recipe - Dearborn Market
One-PotShrimpwithWhiteBeansandTomatoes%20(1).jpeg
One-Pot Shrimp with White Beans and Tomatoes
0
Servings4
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories269
Ingredients
2 tbs Wholesome Pantry olive oil
1 lb Wholesome Pantry raw 31-40 count peeled and deveined shrimp
1 Medium shallot, chopped
2 Minced Garlic Cloves
2 Cans Diced Tomatoes
1 can ( 15 oz ) no salt added Wholesome Pantry cannellini beans, drained and rinsed
3 cups loosely packed Bowl & Basket baby spinach
2 tbs Fresh Lemon Juice
1/4 tsp Crushed Red Pepper
2 tbs Chopped Fresh Basil
Directions
  1. In large saucepot, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook 3 minutes or until opaque throughout, turning once. Transfer shrimp to plate; reduce heat to medium.

  2. In same pot, heat remaining 1 tablespoon oil over medium-high heat. Add shallot; cook and stir 3 minutes or until softened. Add garlic; cook and stir 1 minute. Add tomatoes with their juice and beans; reduce heat to medium. Cook 10 minutes or until slightly thickened.

  3. Stir in spinach, lemon juice, crushed red pepper, and salt and black pepper to taste; cook 5 minutes. Return shrimp to pot; reduce heat to low and cook 4 minutes. Serve sprinkled with basil.

Nutritional Information
Calories : 269
Fat: 8g
Saturated Fat : 1g
Cholesterol : 135mg
Sodium: 149mg
Carbohydrates: 25g
Fiber: 6g
Protein: 24g
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
269
Calories

Shop Ingredients

Makes 4 servings
2 tbs Wholesome Pantry olive oil
an image
Cento Olive Oil, 34 Fluid Ounce
$11.99
$0.35/fl oz
1 lb Wholesome Pantry raw 31-40 count peeled and deveined shrimp
an image
ShopRite Kitchen® Shrimp & Crab Claws Large, 1 Each
$5.99
1 Medium shallot, chopped
an image
Fresh Shallots, 1 ct, 6 Ounce
$1.99 avg/ea
$0.33/oz
2 Minced Garlic Cloves
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Garlic 5 ct, 5 Each
$2.49
$0.50 each
2 Cans Diced Tomatoes
an image
Tomato On The Vine, 1 ct, 8 Ounce
$1.99 avg/ea
$0.25/oz
1 can ( 15 oz ) no salt added Wholesome Pantry cannellini beans, drained and rinsed
an image
Wholesome Pantry Organic Black Beans, 15.5 Ounce
$1.29
$0.08/oz
3 cups loosely packed Bowl & Basket baby spinach
an image
Fresh Attitude Baby Spinach, 5 Ounce
$2.99
$0.60/oz
2 tbs Fresh Lemon Juice
an image
Lemon 1 ct, 1 Each
$0.50
1/4 tsp Crushed Red Pepper
an image
Dr Pepper 12 Pack Cans, 144 Fluid Ounce
$6.65
$0.05/fl oz
2 tbs Chopped Fresh Basil
an image
Fresh Basil in Bag, 3 Ounce
$3.49
$1.16/oz

Nutritional Information

Calories : 269
Fat: 8g
Saturated Fat : 1g
Cholesterol : 135mg
Sodium: 149mg
Carbohydrates: 25g
Fiber: 6g
Protein: 24g

Directions

  1. In large saucepot, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook 3 minutes or until opaque throughout, turning once. Transfer shrimp to plate; reduce heat to medium.

  2. In same pot, heat remaining 1 tablespoon oil over medium-high heat. Add shallot; cook and stir 3 minutes or until softened. Add garlic; cook and stir 1 minute. Add tomatoes with their juice and beans; reduce heat to medium. Cook 10 minutes or until slightly thickened.

  3. Stir in spinach, lemon juice, crushed red pepper, and salt and black pepper to taste; cook 5 minutes. Return shrimp to pot; reduce heat to low and cook 4 minutes. Serve sprinkled with basil.