Orange Spice Punch
Recipe - Dearborn Market
Orange Spice Punch
Prep Time15 Minutes
Servings10
0Calories260
Ingredients
1 qt. orange sherbet
2L 7UP®
12 oz. Canada Dry® Ginger Ale
6 oz. orange juice
6 oz. cranberry juice
lemon or lime slice ( optional garnish)
Orange slices ( optional garnish )
Cinnamon sticks
Pumpkin pie spice
Directions
1. Add all ingredients except for the orange sherbet into a one-gallon (or larger) punch bowl. Stir gently.
2. Scoop sherbet and float on top of liquid in punch bowl. Let sherbet soften for a few minutes before serving
3. Garnish each glass or entire punch bowl with lemon, lime and orange slices, cinnamon sticks, and pumpkin pie spice.
15 minutes
Prep Time
0 minutes
Cook Time
10
Servings
260
Calories
Shop Ingredients
Makes 10 servings
Häagen-Dazs Raspberry Sorbet, 14 fl oz
$5.49$0.39/fl oz
Not Available
Not Available
Simply Orange Pulp Free Juice Bottle, 11.5 fl oz
$2.29$0.20/fl oz
Ocean Spray Original Cranberry Juice Cocktail, 10 oz, 6 count
$5.49$0.09/fl oz
Bagged Lemons, 2 pound
$7.98 avg/ea$3.99/lb
Minneola Oranges, 1 ct, 1 each
$0.66
Simply Organic Cinnamon, 2.45 oz
$5.99$2.44/oz
Not Available
Directions
1. Add all ingredients except for the orange sherbet into a one-gallon (or larger) punch bowl. Stir gently.
2. Scoop sherbet and float on top of liquid in punch bowl. Let sherbet soften for a few minutes before serving
3. Garnish each glass or entire punch bowl with lemon, lime and orange slices, cinnamon sticks, and pumpkin pie spice.