Pixie Tangerine Glazed Grilled Shrimp
Recipe by: Chef Tom Fraker
Recipe by: Chef Tom Fraker
Recipe - Dearborn Market
Pixie Tangerine Glazed Grilled Shrimp
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 Pound Raw Shrimp, peeled; deveined
8 Melissa’s Ojai Pixie Tangerines, juice only
1 Chipotle Pepper in Adobo Sauce, minced
1/4 cup Brown Sugar
1 tablespoon Corn Starch
1/8 teaspoon Sea Salt
1/8 teaspoon Freshly Ground Pepper
1/2 cup Water
Non-Stick Cooking Spray
Directions
- Prepare a hot grill.
- Season the shrimp with the salt and pepper, spray them with the cooking spray and place them on the hot grill.
- Cook the shrimp until pink and opaque, about 2 minutes per side.
- In a saucepan, add the juice from the Pixie Tangerines, the chipotle pepper and the brown sugar.
- Bring to a simmer, while stirring, to dissolve the sugar.
- Dissolve the corn starch in the water and stir into the saucepan mixture.
- Simmer until thickened, about 7 minutes.
- Remove the shrimp from the grill, brush them with the tangerine glaze and serve.
Makes about 4 servings.
Note: Refrigerate any extra glaze for another use.
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
$19.98$9.99/lb
Ojai Pixie Tangerines, 1 LB Bag
$3.99$0.25/oz
Desert Pepper Medium Roasted Tomato Chipotle Corn Salsa, 16 oz
$5.49$0.34/fl oz
Domino Premium Pure Cane Light Brown Sugar 1 lb
$2.39$2.39/lb
Argo 100% Pure Corn Starch, 16 oz
$2.59$0.16/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
McCormick Black Pepper - Pure Ground, 6 oz
$6.59$1.10/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$7.49$0.31 each
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
$5.19$0.87/oz
Directions
- Prepare a hot grill.
- Season the shrimp with the salt and pepper, spray them with the cooking spray and place them on the hot grill.
- Cook the shrimp until pink and opaque, about 2 minutes per side.
- In a saucepan, add the juice from the Pixie Tangerines, the chipotle pepper and the brown sugar.
- Bring to a simmer, while stirring, to dissolve the sugar.
- Dissolve the corn starch in the water and stir into the saucepan mixture.
- Simmer until thickened, about 7 minutes.
- Remove the shrimp from the grill, brush them with the tangerine glaze and serve.
Makes about 4 servings.
Note: Refrigerate any extra glaze for another use.