Quick Salmon Rice Bowls

Recipe - Dearborn Market

Prep Time15 Minutes

Servings2

Ingredients

1 bag (10 oz each) Birds Eye® Steamfresh Long Grain White Rice

1 tbs vegetable oil

2 salmon fillets

kosher salt

pepper

1 small avocado, pitted, peeled, sliced

1/4 cup sliced English cucumber

black sesame seeds, optional topping

seaweed, optional topping

P.F. Chang’s® Home Menu Dynamite Hot Sauce

Directions

1. Microwave rice according to package directions.

2. Heat oil in large nonstick skillet over medium heat. Season salmon with salt and pepper. Add salmon to skillet and cook until golden brown, firm and flakes easily with a fork (145°F), 4 to 5 minutes per side.

3. Divide rice into serving bowls. Top with salmon, avocado, cucumber, sesame seeds and seaweed, if using. Drizzle salmon rice bowls with hot sauce and serve.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

1. Microwave rice according to package directions.

3. Divide rice into serving bowls. Top with salmon, avocado, cucumber, sesame seeds and seaweed, if using. Drizzle salmon rice bowls with hot sauce and serve.