Rainbow Ribbon Salad
Recipe - Dearborn Market
Rainbow Ribbon Salad
Prep Time25 Minutes
Servings4
0Calories109
Ingredients
1 medium carrot, peeled
1 small yellow squash
1/2 bunch asparagus
2 tbs olive oil
1 tbs fresh lemon juice
1 tbs fresh orange juice
1 tbs honey
1/2 tsp poppy seeds
1/2 red bell pepper, thinly sliced
1/2 cup thinly sliced red cabbage
Directions
1. With vegetable peeler (or spiralizer), cut carrot, squash and asparagus into thin ribbons.
2. In medium bowl, whisk oil, lemon juice, orange juice, honey, poppy seeds and ¼ teaspoon each salt and black pepper. Add bell pepper, cabbage, carrot, squash and asparagus; toss to combine. Makes about 4 cups.
Nutritional Information
- Approximate nutritional values per serving:
- 8 g (1g Saturated) Fat
- 0 mg Cholesterol
- 165 mg Sodium
- 10 g Carbohydrates
- 2 g Fiber
- 7 g Sugars
- 4 g Added Sugars
- 1 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
4
Servings
109
Calories
Shop Ingredients
Makes 4 servings
Fresh Carrots, bunch
$2.99
Fresh Yellow Squash
$0.59 avg/ea$0.99/lb
Fresh Green Asparagus
$3.99 avg/ea$3.99/lb
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$22.49$0.33/fl oz
Fresh Lemon, each
$0.66
Simply Orange Pulp Free Juice Bottle, 11.5 fl oz
$2.29$0.20/fl oz
Mike's Hot Honey Original Hot Honey, 12 oz
$10.49$0.87/oz
McCormick Poppy Seed, 1.25 oz
$4.49$3.59/oz
Garden Organic Sweet Red Bell Peppers, 2 count, 8 oz
$5.99$0.60/oz
Fresh Red Cabbage
$3.87 avg/ea$1.29/lb
Nutritional Information
- Approximate nutritional values per serving:
- 8 g (1g Saturated) Fat
- 0 mg Cholesterol
- 165 mg Sodium
- 10 g Carbohydrates
- 2 g Fiber
- 7 g Sugars
- 4 g Added Sugars
- 1 g Protein
Directions
1. With vegetable peeler (or spiralizer), cut carrot, squash and asparagus into thin ribbons.
2. In medium bowl, whisk oil, lemon juice, orange juice, honey, poppy seeds and ¼ teaspoon each salt and black pepper. Add bell pepper, cabbage, carrot, squash and asparagus; toss to combine. Makes about 4 cups.