Red White and Blue Tiramisu
A delightful twist on the classic Italian dessert, perfect for patriotic celebrations!
Recipe - Dearborn Market
Red White and Blue Tiramisu
Prep Time30 Minutes
Servings12
Cook Time150 Minutes
Ingredients
16 oz mascarpone cheese, at room temperature
¼ cup Bowl & Basket powdered sugar, sifted
2 8 oz containers Bowl & Basket whipped topping, thawed
1 package Bowl & Basket Specialty Ladyfingers
2 cups Bowl & Basket orange juice
¼ cup blueberry preserves
¼ cup strawberry preserves
1 pint blueberries
1 pint strawberries, hulled and sliced
Directions
- First, make the tiramisu cream. Beat the mascarpone cheese and powdered sugar for 1 minute or until smooth. On the lowest setting, beat in one tub of the whipped topping. Use a spatula and fold in the second tub of whipped topping gently until combined.
- Add the orange juice to a shallow bowl so you can easily dip the ladyfingers. Dip each cookie one at a time, then arrange cookies in a single, even layer on the bottom of a 9 x 13 serving dish. Spread out half of the cream mixture from step one evenly over the cookies, then drop tablespoons of each flavor of preserves over the top of the cream. Smooth out gently, then top with a handful of blueberries and sliced strawberries. Repeat another lady finger layer, pressing them gently into place on top of the berries. Spread the remaining half of the cream over the top of the cookies, then arrange remaining sliced strawberries and blueberries over the top of the tiramisu as desired. Cover the top of the tiramisu in plastic wrap and set in the refrigerator to set for at least two hours, but up to overnight.
- Remove from the fridge when ready to serve and dig in!
30 minutes
Prep Time
150 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Domino Premium Cane Powdered Sugar, 16 oz
$2.79$2.79/lb
Reddi Wip Original Dairy Whipped Topping, 6.5 oz
$4.49$0.69/oz
Balocco Ladyfingers Cookies, 17.6 oz
$5.99$0.35/oz
Tropicana Pure Premium Original No Pulp 100% Orange Juice With Calcium, 46 Fl Oz Bottle
$4.49$0.10/fl oz
Not Available
Smucker's Strawberry Preserves, 18 oz
$4.79$0.27/oz
Fresh Blueberries, 1 pint
$2.49$2.49/pt
Fresh Strawberries, 16 oz
$3.49$0.22/oz
Directions
- First, make the tiramisu cream. Beat the mascarpone cheese and powdered sugar for 1 minute or until smooth. On the lowest setting, beat in one tub of the whipped topping. Use a spatula and fold in the second tub of whipped topping gently until combined.
- Add the orange juice to a shallow bowl so you can easily dip the ladyfingers. Dip each cookie one at a time, then arrange cookies in a single, even layer on the bottom of a 9 x 13 serving dish. Spread out half of the cream mixture from step one evenly over the cookies, then drop tablespoons of each flavor of preserves over the top of the cream. Smooth out gently, then top with a handful of blueberries and sliced strawberries. Repeat another lady finger layer, pressing them gently into place on top of the berries. Spread the remaining half of the cream over the top of the cookies, then arrange remaining sliced strawberries and blueberries over the top of the tiramisu as desired. Cover the top of the tiramisu in plastic wrap and set in the refrigerator to set for at least two hours, but up to overnight.
- Remove from the fridge when ready to serve and dig in!