Spicy Skillet Pork with Veggies
Recipe - Dearborn Market
Spicy Skillet Pork with Veggies
Prep Time8 Minutes
Servings4
Cook Time22 Minutes
Calories300
Ingredients
Smithfield® PRIME Pork Tenderloin, cut into 1 inch pieces
2 Tbs Dijon Mustard
1 tsp Dried Tarragon or Thyme Leaves
3 Tbs Olive Oil, divided
1 large Red Onion, cut into 1-inch cubes
1 Large Red Bell Pepper, cut into 1-inch cubes
1 cup (4 oz.) Carrot Sticks, about ¼ inch thick by 3 ½ inches long
2 tsp Hot Sauce, optional
Directions
- Combine pork, 2 tablespoons oil, mustard, tarragon in medium bowl, stir until well coated.
- Heat large nonstick skillet over medium-high.
- Stir-fry pork for 10 minutes or until browned and cooked through; set aside on separate plate.
- Heat remaining 1 tablespoon oil in skillet, cook onion, pepper, and carrots for 8 minutes or until tender-crisp, stirring occasionally.
- Return pork and any accumulated juices to skillet; cook 1 minutes until heated through.
- Stir in hot sauce if desired.
- Serve as desired.
Nutritional Information
- 16 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 90 mg Cholesterol
- 340 mg Sodium
- 7 g Total Carbohydrates
- 2 g Dietary Fiber
- 4 g Sugars
- 0 g Added Sugars
- 30 g Protein
8 minutes
Prep Time
22 minutes
Cook Time
4
Servings
300
Calories
Directions
- Combine pork, 2 tablespoons oil, mustard, tarragon in medium bowl, stir until well coated.
- Heat large nonstick skillet over medium-high.
- Stir-fry pork for 10 minutes or until browned and cooked through; set aside on separate plate.
- Heat remaining 1 tablespoon oil in skillet, cook onion, pepper, and carrots for 8 minutes or until tender-crisp, stirring occasionally.
- Return pork and any accumulated juices to skillet; cook 1 minutes until heated through.
- Stir in hot sauce if desired.
- Serve as desired.
