Teriyaki Burgers
1. Shape the beef into 6 (1/2-inch-thick) burgers.
2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.
- 16.2 g Total Fat
- 5.8 g Saturated Fat
- 74 mg Cholesterol
Directions
1. Shape the beef into 6 (1/2-inch-thick) burgers.
2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.
